2 lb. macaroni
1 lb. Mozzarella cheese grated
1 large jar spaghetti sauce (your favorite brand)
Sliced pepperoni

Cook macaroni, drain and add spaghetti sauce (saving 1/2 cup sauce for top). In casserole dish layer macaroni mix, grated cheese, sliced pepperoni until dish is almost full. Top with extra sauce, layer of cheese and sliced pepperoni. Cover and bake at low heat until cheese is melted.