8 oz. Philadelphia brand cream cheese
1/3 c. sugar
1 egg
1/2 c. butter
3/4 c. water
1 1/2 (1 oz.) squares unsweetened chocolate
2 c. flour
2 c. sugar
2 eggs
1/2 c. dairy sour cream
1 tsp. baking soda
1/2 tsp. salt
6 oz. pkg. semi-sweet chocolate mini chips

Combine softened cream cheese and sugar until well blended. Add egg; mix well. Set aside.

Combine butter, water and chocolate in saucepan. Bring to boil. Remove from heat. Stir in combined flour and sugar. Add eggs, sour cream, soda and salt; mix well. Pour into greased and floured 15 1/2" x 10 1/2" jelly roll pan. Spoon cheese mixture over chocolate batter. Cut through batter with knife several times for marble effect. Sprinkle with chocolate pieces. Bake at 375 degrees for 25 to 30 minutes.