4 c. sliced, pared apples
1 1/2 c. mincemeat
1/3 c. Sauterne
1 c. firmly packed brown sugar (light)
3/4 c. all purpose flour, sifted
1/2 tsp. cinnamon
1 tsp. mace
1/4 tsp. salt
1/2 c. soft butter

Spread half apples on bottom of a greased shallow baking dish; spread mincemeat over apples; top with remaining apple slices.

Pour wine over all.

Combine sugar, flour, spices and salt. Mix in butter until mixture is crumbly; spread evenly over top; pat down.

Bake at 350 degrees for 1 hour or until apples are tender. Serve warm with whipped cream or ice cream. Serves 4 to 6.