5 c. peeled & sliced apples
1/2 tsp. cinnamon
1 tsp. grated lemon rind
1 tsp. grated orange rind
1 jigger Grand Marnier
1 jigger Amaretto di Saronna
3/4 c. light brown sugar
3/4 c. sifted flour
1/4 tsp. salt
1/2 c. butter
Cream, whipping cream or ice cream for topping

Arrange apple slices in greased round casserole. Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples. In a separate bowl, mix sugars, flour, salt and butter with a pastry blender until crumbly. Spread mixture over top of apples. Bake, uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour. Serve warm with cream, whipped cream or with vanilla or cinnamon ice cream. 8 servings.