6 eggs
2 1/4 c. light brown sugar
2 c. sugar
1 1/2 tsp. vanilla
1 1/2 tsp. light Karo syrup
4 tsp. baking soda
1 c. butter
3 c. peanut butter
9 c. quick oatmeal
2 c. mini chocolate chips (12 oz. bag)
1 c. M & M candies (1/2 lb. bag)
1 c. raisins
1 c. chopped nuts

In large bowl, mix all ingredients in order listed. Drop from well rounded tablespoons (or use small ice cream scoop) onto ungreased cookie sheets. Flatten cookies. Place only 6 cookies on each sheet. Bake at 350 degrees for 12-15 minutes. Do not over bake. Allow to cool on sheet for 1 minute to avoid breaking cookies. These freeze well and are delicious to eat frozen. Makes 6 dozen cookies.