3 egg whites
2/3 c. sugar
Pinch salt
1 c. mini-chocolate chips
1 c. chopped nuts (optional)
1 tsp. vanilla

Preheat oven to 350 degrees. Beat egg whites until foamy; add sugar slowly. Beat at high until stiff. Fold in everything else with plastic spatula. Line cookie sheet with foil. Drop on sheet. Put in oven and turn oven off. Wait until morning. Peel off paper slowly.