6-8 skinned & boned chicken breasts
6-8 slices pasteurized Swiss cheese
1 can cream of chicken soup
1/2 can white wine
1 box Stove Top Dressing
1/4 stick butter

In 13" x 9" baking dish, fill bottom with breasts. Cover with Swiss cheese. Spread cream of chicken soup with wine over chicken.

Just before baking, top with Stove Top dressing browned in butter. Let dish stand at room temperature for 2 hours before baking. Bake at 350 degrees for 1 1/2 hours. Makes 6 to 8 servings.