3 c. sliced fresh peaches
1 tbsp. lemon juice
1 c. sugar
3/4 c. flour
1/2 tsp. salt
1 egg, beaten
6 tbsp. butter (melted)

Place peaches on bottom of 10 x 6 x 1 1/2 inch dish. Sprinkle with lemon juice, sift together and ingredients. Add egg, tossing with fork until crumbly. Sprinkle over peaches. Drizzle with butter. Bake 375 degrees for 35 to 40 minutes. Serve warm or cool.