1 lb of chicken (precook, to cut time)
1/2 cup rice
1/2 cup cilantro (puree)
1 cup peas and carrots (frozen)
2 spoons Aji amarillo pureed -(use yellow bell pepper or any yellow chili pepper) puree
2 teaspoon soy sauce
1/2 cup onions (strips)
1 tsp. garlic
2 medium size potatoes, cut into quarters or cubes
salt, black pepper and cumin, to taste

In a fry pan, slightly heat the oil add onions, garlic, black pepper, cumin and Aji amarillo, stir.

Once it's fried until paste-like, add soy sauce, cilantro puree, peas and carrots and chicken pieces.

Mix everything together, add the necessary water. Once it boils, add the rice and potatoes. Add salt, to taste.

Once chicken, potatoes and rice are cooked, serve. It should be like a soup.

Recipe from mother-in-law from PERU.

Enjoy!

Submitted by: Mrs. J. Perez