2 boxes or 1 (2 lb.) poly bag Imperial Powdered Sugar
1 stick butter
1 can sweetened condensed milk
1 can (7 oz.) moist coconut
1 or 2 c. pecans, chopped
3 bags (6 oz. size) chocolate chips
3/4 bar paraffin

Mix all ingredients together in large bowl and roll into small balls. Put in refrigerator on wax paper and chill. Put chocolate chips and paraffin in double boiler and melt. Insert toothpick in balls and dip one at a time in chocolate. Place on wax paper to cool. Makes about 80 pieces of candy. May be frozen.