1 Keebler butter flavor ready crust
1/2 c. peanut butter
2/3 c. powdered sugar
1/2 c. sugar
2 tbsp. cornstarch
3 egg yolks, slightly beaten
2 c. milk
1 tbsp. butter
1 tsp. vanilla

Brush pie crust with 1 egg yolk and place on cookie sheet. Bake 5 minutes at 400 degrees. Remove from oven, allow to cool. Blend peanut butter and powdered sugar until crumbly. Sprinkle 2/3 of mixture over pie crust.

Next mix sugar, cornstarch and slowly add milk. Cook to boiling, reduce heat and cook 2 minutes longer. Blend small amount with remaining yolks and pour back into custard mixture. Cook an additional 2 minutes at low heat, stirring constantly. Remove from heat and add butter and vanilla. Pour into pie shell. Sprinkle remaining peanut butter mixture on top of pie. Broil for 1 minute. Cool and serve.