4 chicken breasts (8 chicken cutlets)
2 tbsp. butter
1 onion, diced
1 1/2 c. chicken broth (College Inn)
1 c. tomato juice
1/2 c. sherry
1 tbsp. parsley flakes or fresh
4 tbsp. flour
Mushroom, optional
Salt and pepper to taste

Brown chicken in butter and oil slowly. Take chicken out; brown onion. Make paste out of broth and flour; add slowly to pan. Smooth in all other ingredients. Put in chicken; cook uncovered 45 minutes on medium heat or bake in 350 degree oven covered.