3 lbs. cut up chicken
1/4 c. oil
1 tsp. salt
1/2 jar Kraft barbecue sauce
1/4 c. water
1 med. onion
1 green pepper, chopped
1 (3 oz.) can sliced mushrooms, drained

Brown chicken in oil; season. Add barbecue sauce, water, and onion. Cover and simmer 30 minutes. Add green pepper and mushrooms; cook for 20 minutes more. If more liquid is desired, add more water and barbecue sauce. Best when made in a wok. Serve with white rice.