4 c. cold water
1 (6 oz.) can frozen orange juice concentrate, thawed
1/2 c. ReaLemon Lemon Juice from Concentrate
1/2 c. sugar
2 (12 oz.) cans ginger ale, chilled
Orange sherbet

In pitcher, combine water, juice concentrate, ReaLemon and sugar; stir until sugar dissolves. Chill. Just before serving, add ginger ale. Scoop sherbet into glasses; pour in juice mixture. Garnish as desired. Makes about 2 quarts.