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1 pkg. strawberry Kool Aid 1 box (3 oz.) strawberry Jello 1 lg. can pineapple juice 1 (2 liter) 7-Up 1 qt. pineapple sherbet Put 2 quarts of cold water. Add Kool Aid with 2 1/2 cups sugar, 1 cup boiling water. Add Jello dissolve good. Mix Kool Aid and Jello together then add pineapple juice. Add 7-Up. When ready to serve add sherbet. |
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