1 lb. hamburger
6 flour tortillas
1 env. enchilada sauce mix
1 can cheddar cheese soup
1 (8 oz.) can tomato sauce
2 c. shredded cheese
1 c. sliced black olives (optional)
Sour cream (optional)
Chopped onions (to taste)

Brown meat with onion and 1/2 envelop of enchilada sauce mix. In separate pan mix cheddar cheese soup and 1/2 can of water with the tomato sauce, 1/2 can of water and other 1/2 of enchilada sauce mix. Heat until smooth.

Roll hamburger in tortillas; place in baking dish and pour sauce over these. Sprinkle cheese and olives on top. Bake at 350 degrees for about 20-25 minutes, just enough to heat it up.