1/2 c. butter
1 to 1 1/2 tsp. green food color
4 c. corn flakes
30 lg. marshmallows (1 bag)
1 1/2 tsp. vanilla extract
Red cinnamon candies

In a 2-quart saucepan, melt butter and marshmallows over moderately low heat, stirring constantly. When melted, remove from heat and stir in 1 teaspoon of the food color and the vanilla. Add more food color, if desired. Stir in corn flakes and coat well. Drop mixture onto wax paper, 1 tablespoon at a time. Decorate with red cinnamon candies. Let stand 30 minutes until cool. Makes 47 wreaths.