1 1/2 lbs. sweet Italian sausage
1 1/2 lbs. hot Italian sausage
4 c. green pepper, chopped
2 c. onion, chopped
1 lbs. Provolone cheese, shredded
1/3 c. cooking oil
1/4 tsp. pepper
1/2 tsp. garlic powder
2 tsp. oregano
1 qt. spaghetti sauce
1 doz. eggs
Grated Parmesan cheese

Grease bottom and sides of 9 x 13 inch pan. Saute peppers and onions in oil until tender. Remove with slotted spoon to a dish and season with spices above. Brown sausage until almost done. Drain well. Pour 1/2 quart spaghetti sauce on bottom of pan. Spoon all peppers and onions over meat. Sprinkle cheese over vegetables. Pour remaining 1/2 quart sauce over all. Poke holes all over top of mixture, using wooden spoon handle. Beat eggs thoroughly. Pour over casserole. Bake at 350 degrees for 1 hour. Let stand 10 minutes to serve.