1 loaf frozen bread dough, thawed
1/4 c. melted butter
1 tbsp. beaten egg or egg substitute
1 tbsp. parsley
1/4 tsp. garlic powder

Cut bread dough into 16 pieces; roll each piece into a ball. Mix butter, egg, parsley, and garlic powder together in a bowl. Dip each piece of bread into the mixture. Place into a buttered 9 x 5 inch pan; pour the remaining mixture on top. Let raise about 2 1/2 hours. Bake for 25 minutes at 375 degrees or until top is golden brown.