1 (12 oz.) can corned beef, mashed or shredded
1 (3 oz.) pkg. lemon or lime Jello
1 3/4 c. boiling water
1 lg. onion, chopped or 1 1/2 tbsp. dehydrated onion
1 lg. green pepper, chopped
1 c. celery, chopped
2 hard boiled eggs, chopped
1 c. salad dressing (not mayonnaise)

Mix Jello, water and onion. When syrupy, stir in salad dressing and the rest of the ingredients. Put in mold and chill.