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| HONEY VANILLA ICE CREAM | |
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2 eggs 3/4 c. honey 1 1/2 c. milk 1 tbsp. vanilla extract 1 1/2 c. whipping cream Beat eggs until foamy in a large mixing bowl. Gradually add honey; beat at low speed until well blended. Gradually blend in milk and vanilla. Chill at least 30 minutes. Whip cream until it forms soft peaks; fold into chilled mixture. Churn-freeze, using slightly greater portion of salt to ice than for other ice creams. After freezing, transfer ice cream to a plastic freezer container. Ripen in freezer at least 3 hours before serving. Yield 2 quarts. | |
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recipe reviews #40581
Tclcoffee (Hawaii) says:
I love the combination of honey and vanilla. I can't wait to try this recipe! If you like honey and vanilla too, you should try the new Honey Vanilla Crème COFFEE-MATE flavor! There are many ways to use it, not just in your traditional cup of hot coffee.
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