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ITALIAN BEER BREAD | |
3 c. self - rising flour 1/3 c. sugar 12 oz. can beer Mix, put into oiled bread pan. Bake 1 hour at 400 degrees. Remove from pan and cool. Slice bread and brush with melted butter, garlic salt and parsley. Put loaf back together and place in warm oven for a few minutes. Good served hot or cold. |
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