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CARAMEL CAKE | |
1 box Duncan Hines butter recipe golden cake mix 1 stick butter, softened 2/3 c. milk 3 eggs Combine and mix according to directions on the box. Bake in 3 thin layers. Cook 350 degrees 25 minutes. FROSTING: 2 c. packed brown sugar 1/2 c. Carnation milk 2 sticks butter 1 c. nuts Combine and boil 3 minutes. Beat until thickened, put on cool cake. |
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