2 c. honey
3/4 c. evaporated milk
1 tsp. vanilla
3 tbsp. butter
Pinch of salt
6-8 lg. apples

Mix honey and evaporated milk together. Cook, stirring constantly, to a firm ball stage at 255 degrees. Stir in butter and salt. Dip apples (dry and crisp) into cooked caramel and spoon excess off bottom before drying on greased cookie sheets.