2 c. chicken, removed from bone
1 c. diced celery
3/4 c. Marzetti's Slaw Dressing
2 boiled eggs, chopped
1 c. cooked white rice
1 sm. can water chestnuts
1 can cream of chicken soup
1 tsp. minced onion
1 tsp. lemon juice
1 tsp. salt

TOPPING:

1 c. crushed corn flames
1/8 c. melted butter
1/2 c. slivered almonds

The Marzetti's dressing is what makes this different and delicious.

Combine chicken, celery, eggs, rice, water chestnuts, chicken soup, slaw dressing. Mix together then add onion, lemon juice and salt. Mix, then put in oblong dish.

For topping, melt butter. Mix with corn flakes. Crumble over top, then sprinkle almonds over top. Bake 350 degrees for 35 minutes.