1 lb. ground steak
1 egg
1/4 lb. fresh pork
1 tbsp. cornstarch
1 med. onion, minced
1/2 c. milk, scalded
Salt and pepper
1/8 tsp. nutmeg
1/8 tsp. allspice
1/8 tsp. ginger

Grind meat very fine, beat egg slightly, add with milk and cornstarch to meat mixture. Mix well. Add remaining ingredients. Beat until very light, form into small balls. Brown in butter. Simmer slowly until done, adding a little water, if necessary.

When done, remove meat balls. Add more butter to drippings. Add flour and brown, then add water to make a medium thick gravy. Season with salt and pepper. Add meat balls.

These meat balls may be prepared several hours before serving. They are just as delicious when reheated.