2 eggs
1 1/2 c. sugar
1 (303) can fruit cocktail
2 1/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. coconut
1/2 tsp. vanilla
1 c. pecans

GLAZE:

3/4 c. sugar
1/4 c. Milnot
1 cube butter
1/2 tsp. vanilla

Mix and boil 2 minutes. Pour over cut fruit squares.