FIONA'S PEANUT BUTTER FUDGE 
2 c. sugar
1/2 c. canned cream (fill to 2/3 cup with water)
4 tbsp. cocoa or 1 sq. chocolate
1 tbsp. butter
1 tbsp. corn syrup or pinch cream of tartar

Cook until soft ball stage. Add: 2/3 c. peanut butter

Drop by spoonful on waxed paper.

 

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