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LIGHT APPLE CAKE | |
2 c. sugar 1 c. oil 2 tsp. vanilla 2 eggs, beaten Juice of 1/2 lemon 3 c. flour 1 1/4 tsp. baking soda 1 tsp. salt 3 c. chopped apples 1 c. chopped nuts Mix together first 5 ingredients. Add next 3 ingredients. Fold apples and nuts into the mixture. Bake in greased and floured 9"x13" pan for 1 1/2 hours at 325 degrees. |
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