2 Cornish hens
1 c. Pepperidge Farm stuffing mix
1/2 c. butter, melted
1 egg, beaten
1 can mandarin oranges, drained and diced
2 tbsp. soy sauce
1 clove garlic, crushed

Mix together stuffing, butter, egg and oranges. Stuff hens. Brush hens with mixture of soy sauce and garlic. Wrap in foil and roast in 400 degree oven for 40 minutes, basting occasionally. (Slow cooker may be used instead of oven roasting. Place juice drained from mandarin oranges in bottom of cooker. After basting with soy sauce, place stuffed hens in cooker vertically. Cook at high for 5 to 6 hours or until tender.)