1 can Eagle Brand milk
1 lg. can crushed pineapple, drained
1 can cherry pie filling
1 (8 oz.) container Cool Whip
1 c. miniature marshmallows (opt.)
1/2 c. chopped walnuts (opt.)
3/4 c. flaked coconut (opt.)

Blend milk, pineapple and pie filling. Fold in whipped cream and refrigerate.