1 1/2 lb. ground round hamburger meat
1 egg, slightly beaten
1/2 c. Progresso bread crumbs
1 tbsp. Worcestershire sauce
Salt & pepper
1/2 tsp. Italian seasoning
2 tsp. sugar
1 clove garlic, crushed
1/2 can tomato sauce (8 oz. size)
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper

Preheat oven to 350 degrees. Mix with hands until all ingredients are well blended. Shape into 1 large or 2 small loaves and place in an oblong Pyrex dish which has been sprayed with Pam. Bake at 350 degrees for 45 minutes. During last 5 minutes, cover top of meatloaf with a thin layer of ketchup. Let cool for about 15 minutes. Slice and serve. Servings: 6 to 8.