CRUST:

1 c. flour
1 stick butter
1/2 c. nuts, chopped

FILLING:

1 c. confectioner's sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 can blueberry filling

Mix crust and put in baking dish. Bake for 10 to 15 minutes at 350 degrees. Mix filling and spread over crust, pour can of blueberries on top. Add Cool Whip. Refrigerate until ready to serve.