1 (46 oz.) can pineapple juice
1 (6 oz.) pkg. strawberry Jello
1 (6 oz.) pkg. strawberry Kool Aid (presweetened)
6 c. water
2 (32 oz.) ginger ale (or 7-Up)

Serves 29 (6 ounce cups) or 35 (5 ounce cups).

Dissolve Jello in 2 cups boiling water. Cool. Mix with juice, Kool Aid and water (if non-sweetened Kool Aid is used, 2 cups sugar needs to be added). Mix well and freeze in 1/2 gallon cartons.

Let thaw enough to be slushy. Mash with potato masher or sliver with knife before pouring 2 (32 ounce) ginger ale over mixture.