2 (8 oz.) bars milk chocolate, cut up
3 c. tiny marshmallows (can use colored ones)
3/4 c. coarsely chopped walnuts

Line an 8x8x2 inch baking pan with foil extending the foil over the edges of pan. Butter the foil. Set pan aside.

In a medium saucepan heat the milk chocolate over low heat, stirring constantly, until melted and smooth. Remove saucepan from heat. Stir in marshmallows and chopped walnuts. Spread mixture into prepared pan.