ROCKY ROAD CANDY 
2 c. milk chocolate chips
3 c. miniature marshmallows
1 c. walnuts

Melt chocolate chips in top of double boiler. Grease an 8-inch square pan. Put marshmallows and nuts in pan. Pour melted chocolate over them and stir. Chill until firm. Cut into cubes. Makes 3 dozen 1-inch cubes.

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“ROCKY ROAD CANDY”

 

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