1 c. sugar
3 level tbsp. cornmeal
3 level tbsp. cocoa
3 whole eggs, beaten
1 stick butter, melted
1/2 c. white Karo syrup
1 tsp. vanilla
1 (9 inch) deep dish pie crust

Mix dry ingredients; add other ingredients. Pour in pie shell and bake halfway between 325 to 350 degrees. Double recipe fills 3 bought pie shells.