1 c. sugar
3 tbsp. cocoa
1/2 c. melted butter
1 tsp. vanilla
3 tbsp. cornmeal
3 eggs, well beaten
1/2 c. white corn syrup
1 unbaked pie crust

Mix sugar, cornmeal, cocoa together in a bowl. Add eggs, butter, syrup and vanilla. Mix well and pour into pie shell. Bake at 325-350 degrees for 45 minutes.