CHOCOLATE CHESS PIE 
1 unbaked pie shell
1 1/2 c. sugar
3 tbsp. cocoa
3 tbsp. self-rising flour
3 tbsp. cornmeal
1 c. canned milk
2 eggs, slightly beaten
3 tbsp. butter, melted
1 tsp. vanilla

Mix all ingredients and pour into pie shell. Bake at 350 degrees for 45-50 minutes.

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“CHOCOLATE CHESS PIE”

 

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