CHOCOLATE CHESS PIE 
1 1/2 c. sugar
3 1/2 tbsp. cocoa
Pinch of salt
2 eggs
1/4 c. butter, melted
1 (5 oz.) can evaporated milk
1 tsp. vanilla
1 unbaked pie shell

Put all ingredients in blender; blend well. Pour in an unbaked pie shell, and bake at 350 degrees for 45 minutes.

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“CHOCOLATE CHESS PIE”

 

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