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BARLEY HOT DISH | |
1 1/2 lb. ground beef, chuck 1 lg. onion 2 can mushroom soup 2 cans tomato soup 2 c. diced celery 1/2 green pepper, diced 1 can mushrooms 2/3 c. barley Brown beef and onion. Add all ingredients. Bake at 350 degrees for 1 1/2 hours. |
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