3 qt. unpeeled cucumbers
1 lb. onion, sliced
1 green pepper, cut
1 can pimento
3 c. sugar
2 c. white vinegar
1/2 tsp. celery seed
1/3 c. salt

Combine cucumbers, onion, pepper and pimento. Combine separately sugar, vinegar, celery seed and salt. Pour latter mixture over vegetables. Refrigerate.