2 sm. pkgs. vanilla or butterscotch pudding (not instant)
1 c. brown sugar
1 stick (1/4 c.) butter
2 tbsp. milk
1 tbsp. cinnamon
2 loaves frozen bread, completely thawed
1 c. chopped nuts

Melt butter, then add all other ingredients. Pour mixture into greased 9 x 13 inch pan. Cut bread into 3 lengths, then cut into 15 pieces crosswise. Place pieces atop mixture, cover, and let rise in warm place until double in size (about 1 hour). Bake at 350 degrees for 30 minutes or until golden brown. Turn out immediately onto foil covered cookie sheet. Makes 1 large pan. Serves 15.