about 1 1/4 c. white rice
2 cans chicken broth
1 stick butter

Put rice in a Pyrex bowl. Add butter to broth and heat on the stove. When butter is melted, pour over rice.

Bake in 350°F oven for between 30 and 40 minutes (watch to see when all liquid is dissolved in the rice) and you are ready to chow down. Exactly! Comfort food with the stuff you mentioned.