1 c. sugar
2 tbsp. cocoa
1/4 c. butter
1/4 c. milk
1/2 tsp. vanilla
1 1/2 c. quick cooking oats
1/4 c. chunky peanut butter

Place sugar, cocoa, butter and milk into saucepan. Stir over medium heat, bring to a rolling boil and boil for 3 minutes. Remove from heat and quickly add vanilla, peanut butter and oatmeal. Working very quickly, drop onto wax paper by the tablespoons.

Cool for 15 minutes, then refrigerate.