1/2 c. butter
1 1/2 c. coconut
1 lg. pkg. Oreo cookies, crushed
1 c. chopped nuts
1/2 gallon vanilla ice cream

SAUCE:

1 can evaporated milk
1 pkg. miniature marshmallows
1 sm. pkg. chocolate chips

Heat milk, marshmallows, and chips in pan until melted. Cool. Brown coconut in butter. Remove from heat and add crushed Oreo cookies and mix well. Put 3/4 of Oreo mixture in the bottom of a 16 x 9 pan. Cut ice cream into slices and place 1/2 on crust, pour 1/2 of chocolate sauce over ice cream. Repeat. Top with remaining crumbs and sprinkle with nuts. Cover well with foil and freeze. Recipe serves about 20.