1 1/2 cans (9 oz.) evaporated milk
33 lg. marshmallows
1 1/2 sq. unsweetened chocolate
Chocolate wafer cookies
1 1/2 pt. whipping cream

Melt chocolate in double boiler. Add evaporated milk and heat. Add marshmallows, stir until melted. Cool in another pan.

Fold in 1 pint cream, whipped. Pour into pie plate lined with chocolate wafers. Refrigerate. Spread 1/2 pint whipped cream on top. Grate chocolate over top.