1 yellow Duncan Hines cake mix, no pudding
1 (3 oz.) pkg. regular vanilla pudding
3 eggs
1/2 c. water
3/4 c. oil
1 c. sour cream

Mix with mixer and blend well 3-5 minutes. Blend in 1/2 bar (of a 4 ounce bar) German sweet chocolate (grated). Fold in 6 ounces chocolate chips and 1 cup chopped pecans. Put in 9 x 13 pan, bake at 350 degrees 40-50 minutes or until firm.

FROSTING:

2 c. powdered sugar
1/3 c. butter, softened
3 tbsp. sour cream
1 tsp. vanilla