1 c. butter
1 1/2 c. powdered sugar
1 c. flaked coconut
1/2 tsp. almond extract
2 c. flour
1/2 c. finely chopped almonds
1/4 tsp. cinnamon

Cream butter and powdered sugar and almond extract. Add coconut gradually. Mix in flour. Stir in nuts and cinnamon. Form into 1" balls. Roll in chopped almonds. Bake at 325 degrees for 15 minutes.