2 c. coarsely grated pretzels
3/4 c. melted butter
1/2 c. sugar
2 pkgs. (3 oz. each) cream cheese
1 (9 oz.) container frozen whipped topping
3/4 c. sugar
1 (6 oz.) pkg. strawberry gelatin
1 (10 oz.) pkg. frozen strawberries
1 sm. can crushed pineapple, drained

Stir together pretzels, butter and 1/2 cup of sugar. Press into bottom of 9 x 13 inch pan. Bake in 350 degree oven for 15 minutes. Cool.

Combine cream cheese and 3/4 cup of sugar and mix well. Fold in whipped topping. Spread over pretzel crust. Chill. Prepare gelatin according to package directions. Stir in strawberries and pineapple. Chill until thick and almost set. Pour over cream cheese layer. Chill until firm enough to cut, about 2 hours.